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Joe Brew - Version 1

202 calories 21.5 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Thursday May 26th 2016
1.061
1.016
5.9%
20.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Wheat5 lb Dry Malt Extract - Wheat 42 3 66.7%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 26.7%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Pale Ale0.5 lb Pale Ale 37 3.5 6.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 5.91 22.2%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 13.82 66.7%
5 g Citra5 g Citra Hops Pellet 11 Boil 5 min 0.93 11.1%
45 g / 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.08 g | 24.3 qt) 2.52 10.1  
Mash volume with grains (equipment estimates 6.08 g | 24.3 qt) 2.56 10.2  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.52 10.1
Equipment Profile Used: System Default
"Joe Brew - Version 1" Belgian Pale Ale beer recipe by ctnfoster. Extract, ABV 5.91%, IBU 20.65, SRM 9.71, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Dark) Steeping Grains: (Pale Ale) Hops: (Cascade, Citra)
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  • Last Updated: 2016-05-26 01:28 UTC