Dick's Spiced Maple Wheat - Beer Recipe - Brewer's Friend

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Dick's Spiced Maple Wheat

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Monday May 23rd 2016
1.069
1.019
6.5%
34.4
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 40%
1 lb American - White Wheat1 lb White Wheat 40 2.8 40%
0.50 lb Maple Syrup0.5 lb Maple Syrup 30 35 20%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.28 oz Centennial0.28 oz Centennial Hops Pellet 8.8 Aroma 30 min 34.37 100%
0.28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Habeneros Spice Mash 30 min.
1 oz Cinnamon Sticks Spice Mash 30 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 1 4  
Mash volume with grains 1.16 4.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 1.97 g | 7.9 qt) 0.71 2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.71 6.8
Equipment Profile Used: System Default
"Dick's Spiced Maple Wheat" American Wheat Beer recipe by Brewer #62612. All Grain, ABV 6.53%, IBU 34.37, SRM 12.47, Fermentables: (Pale 2-Row, White Wheat, Maple Syrup) Hops: (Centennial) Other: (Habeneros, Cinnamon Sticks)
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  • Last Updated: 2016-05-29 15:39 UTC