| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Columbus | Pellet | 15 | Boil | 60 min | 43.47 | 6.3% | |
| 66 g | Centennial | Pellet | 10 | Boil | 20 min | 57.91 | 20.8% | |
| 66 g | Centennial | Pellet | 10 | Boil | 10 min | 34.67 | 20.8% | |
| 66 g | Centennial | Pellet | 10 | Whirlpool | 60 min | 20.8% | ||
| 100 g | Centennial | Pellet | 10 | Dry Hop | 3 days | 31.4% | ||
| 318 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 11 L | Infusion | -- | 66 °C | 60 min | |
| 11 L | Sparge | -- | 77 °C | 10 min |
| Water | Liters |
|---|---|
| Total strike volume | 23.4 |
| Mash volume with grains | 27.4 |
| Grain absorption losses | -6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 21 L) | 16.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.8 |
| Post boil volume (equipment estimates 10 L) | 14.5 |
| Hops absorption losses (whirlpool, hop stand) | -0.3 |
| Estimated amount in fermentor | 14.2 |
| Total: | 23.4 |
| Equipment Profile Used: | System Default |