cascadia subduction - Beer Recipe - Brewer's Friend

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cascadia subduction

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday May 17th 2016
1.060
1.015
5.9%
103.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Pilsen7 lb Dry Malt Extract - Pilsen 42 2 93.3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8.8 Boil 60 min 32.03 5.7%
1 oz Centennial1 oz Centennial Hops Pellet 8.8 Boil 15 min 10.6 3.8%
8 oz Cascade8 oz Cascade Hops Leaf/Whole 7 Boil 15 min 61.3 30.2%
16 oz Cascade16 oz Cascade Hops Leaf/Whole 7 Boil 0 min 60.4%
26.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.01 g | 28 qt) 2.52 10.1  
Mash volume with grains (equipment estimates 7.01 g | 28 qt) 2.56 10.2  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.99 -4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.52 10.1
Equipment Profile Used: System Default
"cascadia subduction" American IPA beer recipe by Genus Brewing. Extract, ABV 5.9%, IBU 103.93, SRM 6.11, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (CaraMunich) Hops: (Centennial, Cascade)
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  • Last Updated: 2016-05-17 20:38 UTC