Loris
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | German - Wheat Malt | 37 | 2 | 50% | |
| 4.60 kg | German - Pilsner | 38 | 1.6 | 46% | |
| 0.40 kg | German - Carapils | 35 | 1.3 | 4% | |
| 10 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 45 g | Hallertau Hersbrucker | Pellet | 4.1 | Boil | 60 min | 13.45 | 64.3% | |
| 25 g | Hallertau Hersbrucker | Pellet | 4.1 | Boil | 10 min | 2.71 | 35.7% | |
| 70 g / $ 0.00 | ||||||||
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 52 °C | 15 min | ||
| Temperature | -- | 62 °C | 15 min | ||
| Temperature | -- | 68 °C | 30 min | ||
| Temperature | -- | 78 °C | 15 min | ||
| Sparge | -- | 78 °C | -- | ||
|
Starting Mash Thickness:
4 L/kg |
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| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.05 L. Suggest reducing initial water volume to 45.4 L and adding 3.65 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 46.6 L. Suggest reducing strike water volume to 38.8 L and adding 1.2 L sparge/top-off. | 40 |
| Strike water volume at mash thickness of 4 L/kg | 40 |
| Mash volume with grains | 46.6 |
| Grain absorption losses | -10 |
| Remaining sparge water volume (equipment estimates 20 L) | 50.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 49.1 L) | 80 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 43 |
| Going into fermentor | 43 |
| Total: | 90.9 |
| Equipment Profile Used: | System Default |
