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american strong ale

248 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Monday May 16th 2016
19.5 °P
3.9 °P
8.6%
95.3
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg German - Pilsner6.3 kg Pilsner 38 1.6 79.7%
0.80 kg Belgian - Special B0.8 kg Special B 34 115 10.1%
0.80 kg German - Pale Wheat0.8 kg Pale Wheat 39 1.5 10.1%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 12.4 First Wort 0 min 31.78 20%
40 g Chinook40 g Chinook Hops Pellet 12.4 Boil 20 min 31.78 20%
40 g Chinook40 g Chinook Hops Pellet 12.4 Boil 10 min 19.02 20%
40 g Chinook40 g Chinook Hops Pellet 12.4 Boil 5 min 10.46 20%
40 g Chinook40 g Chinook Hops Pellet 12.4 Boil 1 min 2.26 20%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 24.5
Mash volume with grains 29.7
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 11 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Going into fermentor 20
Total: 31.8  
Equipment Profile Used: System Default
"american strong ale" American Strong Ale beer recipe by Brewer #54377. All Grain, ABV 8.59%, IBU 95.3, SRM 19.72, Fermentables: (Pilsner, Special B, Pale Wheat) Hops: (Chinook)
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  • Last Updated: 2016-05-30 19:49 UTC