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WEIZEN CRIOLLA

182 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 105 liters (ending kettle volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: telmocuenca
Calories: 182 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday May 16th 2016
1.060
1.008
6.9%
16.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Belgian - Pilsner11 kg Pilsner 37 1.6 37.9%
17 kg Belgian - Wheat17 kg Wheat 38 1.8 58.6%
1 kg Belgian - CaraMunich1 kg CaraMunich 33 50 3.4%
29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 15.12 80%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 10 min 1.37 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 113.8 L. Suggest reducing initial water volume to 45.4 L and adding 68.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 106.14 L. Suggest reducing initial water volume to 26.26 L and adding 60.74 L sparge/top-off. 87
Strike water volume at mash thickness of 3 L/kg 87
Mash volume with grains 106.1
Grain absorption losses -29
Remaining sparge water volume 82.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 113.8 L) 140
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 131.2 L) 105
Estimated amount in fermentor 105
Total: 169.9  
Equipment Profile Used: System Default
"WEIZEN CRIOLLA" Weizen/Weissbier beer recipe by telmocuenca. All Grain, ABV 6.88%, IBU 16.49, SRM 6.11, Fermentables: (Pilsner, Wheat, CaraMunich) Hops: (Magnum)
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  • Last Updated: 2017-02-03 22:01 UTC