JohnnyAH
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 80% | |
1 kg | German - Spelt Malt | 37 | 2 | 20% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Amarillo | Leaf/Whole | 10 | Boil | 60 min | 25.03 | 50% | |
20 g | Citra | Leaf/Whole | 11 | Boil | 5 min | 5.49 | 50% | |
40 g / $ 0.00 |
Wyeast - French Saison 3711 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
5g gypsum 1g salt 2.5g calcium chloride |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.5 L | Infusion | -- | 67 °C | 90 min | |
18.5 L | Mash out | Temperature | -- | 75 °C | 5 min |
8 L | Sparge | -- | 75 °C | 20 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 37.5 L) | 28.9 |
Mash volume with grains (equipment estimates 40.8 L) | 32.2 |
Grain absorption losses | -5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.6 L) | 23 |
Boil off losses | -12.4 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 19 |
Volume into fermentor | 19 |
Total: | 28.9 |
Equipment Profile Used: | System Default |