| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.25 lb | Dry Malt Extract - Pilsen | 42 | 2 | 90% | |
| 2.25 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.25 lb | American - Caramel / Crystal 10L | 35 | 10 | 10% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Hallertau Mittelfruh | Pellet | 3.2 | Boil | 60 min | 15.43 | 40% | |
| 0.75 oz | Tettnanger | Pellet | 2.4 | Boil | 30 min | 13.34 | 60% | |
| 1.25 oz / $ 0.00 | ||||||||
| Wyeast - Kölsch 2565 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: Dextrose |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 3.4 g | 13.6 qt) | 1.86 | 7.4 |
| Mash volume with grains (equipment estimates 3.4 g | 13.6 qt) | 1.88 | 7.5 |
| Grain absorption losses (steeping) | -0.03 | -0.1 |
| Volume increase from sugar/extract (early additions) | 0.18 | 0.7 |
| Pre boil volume (equipment estimates 3.55 g | 14.2 qt) | 2 | 8 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil volume | 2 | 8 |
| Going into fermentor | 2 | 8 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 1.86 | 7.4 |
| Equipment Profile Used: | System Default | |
