Whale Pale - Beer Recipe - Brewer's Friend

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Whale Pale

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ted
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday May 14th 2016
1.059
1.015
5.8%
33.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 87%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 13%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 60 min 21.8 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 10 min 6.96 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 4.43 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 170 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.75 23  
Mash volume with grains 7.59 30.4  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 9.06 g | 36.3 qt) 9.38 37.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.13 60.5
Equipment Profile Used: System Default
"Whale Pale" American Pale Ale beer recipe by Ted. All Grain, ABV 5.78%, IBU 33.19, SRM 5.44, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Mosaic, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-14 22:00 UTC