Bäsic Kölsch is Bäsic - Beer Recipe - Brewer's Friend

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Bäsic Kölsch is Bäsic

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: byo.com / Kölsch: Style Profile
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday May 14th 2016
1.050
1.008
5.4%
25.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Finland - Pilsner Malt3.4 kg Pilsner Malt 37 2 95%
180 g Finland - Vienna Malt180 g Vienna Malt 36 3 5%
3.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.50 g Hallertau Hersbrucker22.5 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15.92 50%
7.50 g Saaz7.5 g Saaz Hops Pellet 3.5 Boil 60 min 4.64 16.7%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 4.61 33.3%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 1 6 5 8 68
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Enzymatic conversion Infusion -- 65 °C 60 min
Conversion stop Temperature -- 76 °C 10 min
Starting Mash Thickness: 2.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 9.5
Mash volume with grains 11.8
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 16.9 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Going into fermentor 16
Total: 25.5  
Equipment Profile Used: System Default
 
Notes

Pre-boil gravity: 1.040 -> bigger than recipe based estimation 1.037
Pre-boil volume: about 21-22 L -> larger than estimation 20 L
Original gravity: 1.050 -> less than estimated 1.052
Batch size larger than estimated 15 L ->16 L

Conclusion:
Brewhouse efficiency 70% -> 72-73%

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  • Last Updated: 2016-05-28 15:12 UTC