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Northern Light

8991 calories 903.3 g 19 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jan Erik Johansen
Calories: 8991 calories (Per 19L)
Carbs: 903.3 g (Per 19L)
Created: Friday May 13th 2016
1.051
1.012
5.1%
24.8
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g United Kingdom - Maris Otter Pale5000 g Maris Otter Pale 38 3.75 85.5%
300 g German - Carapils300 g Carapils 35 1.3 5.1%
300 g Torrified Wheat300 g Torrified Wheat 36 2 5.1%
250 g Maltodextrin250 g Maltodextrin 39 0 4.3%
5,850 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 5.3 Boil 60 min 14.54 25%
35 g Northern Brewer35 g Northern Brewer Hops Pellet 5.3 Boil 10 min 7.38 35%
40 g Northern Brewer40 g Northern Brewer Hops Pellet 5.3 Boil 3 min 2.89 40%
100 g / kr 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
14 L Sparge -- 80 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19.9 L) 16.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 34.1 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 37.3  
Equipment Profile Used: System Default
 
Notes

A very light and crisp beer, close to a lager in style, but fermented as an ale.

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  • Last Updated: 2018-11-16 09:16 UTC