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kolsch

140 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday May 10th 2016
11.5 °P
2.0 °P
5.1%
20.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Bohemian Pilsner3.2 kg Bohemian Pilsner 38 1.9 76.2%
0.60 kg German - Munich Light0.6 kg Munich Light 37 6 14.3%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 9.5%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g trad25 g trad Hops Pellet 4.5 Boil 60 min 15.32 50%
25 g trad25 g trad Hops Pellet 4.5 Boil 10 min 5.56 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 45 °C 15 min
12 L Temperature -- 64 °C 40 min
12 L Temperature -- 70 °C 15 min
12 L -- -- 78 °C 2 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 19.4 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 22
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 27.1  
Equipment Profile Used: System Default
"kolsch" Kölsch beer recipe by takitam. All Grain, ABV 5.06%, IBU 20.88, SRM 4.11, Fermentables: (Bohemian Pilsner, Munich Light, Wheat Malt) Hops: (trad)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-10 15:27 UTC