Rye beer - citrus - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rye beer - citrus

156 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Own
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday May 9th 2016
1.051
1.011
5.2%
14.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g German - Bohemian Pilsner700 g Bohemian Pilsner 38 1.9 38.9%
1,000 g German - Rye1000 g Rye 38 3.5 55.6%
100 g Rice Hulls100 g Rice Hulls 0 0 5.6%
1,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hallertau Blanc8 g Hallertau Blanc Hops Leaf/Whole 5.9 Boil 60 min 14.83 50%
8 g Hallertau Blanc8 g Hallertau Blanc Hops Leaf/Whole 5.9 Boil 0 min 50%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Protofloc Fining Boil 10 min.
2 tsp Orange zest Flavor Boil 10 min.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My Brewing Water - Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 75 100 25 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Temperature -- 43 °C 15 min
8.5 L Temperature -- 63 °C 45 min
8.5 L Temperature -- 73 °C 15 min
8.5 L Temperature -- 78 °C 2 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 9
Mash volume with grains 10.2
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 7.5 L) 3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 12.7  
Equipment Profile Used: System Default
"Rye beer - citrus" Roggenbier (German Rye Beer) beer recipe by Own. All Grain, ABV 5.16%, IBU 14.83, SRM 4.52, Fermentables: (Bohemian Pilsner, Rye, Rice Hulls) Hops: (Hallertau Blanc) Other: (Protofloc, Orange zest)
Last Updated and Sharing
 
824
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-20 19:13 UTC