Hard Tea - Beer Recipe - Brewer's Friend

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Hard Tea

186 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday May 5th 2016
1.056
1.016
5.3%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 40%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 40%
0.25 lb Honey0.25 lb Honey 42 2 20%
1.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 each Black Tea bags Spice Other --
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.66 g | 6.6 qt) 0.91 3.6  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 1.75 g | 7 qt) 1 4  
Boil off losses -0.75 -3  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.91 3.6
Equipment Profile Used: System Default
"Hard Tea" Other Specialty Cider or Perry beer recipe by S0rceress0. Extract, ABV 5.26%, IBU 0, SRM 6.21, Fermentables: (Brown Sugar, Cane Sugar, Honey) Other: (Black Tea bags )
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  • Public: Yup, Shared
  • Last Updated: 2016-05-05 20:19 UTC