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Saison Seigle

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 43.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dovid
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday May 5th 2016
1.058
1.012
6.0%
24.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 63.2%
2.50 kg American - Wheat2.5 kg Wheat 38 1.8 26.3%
1 kg American - Rye1 kg Rye 38 3.5 10.5%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Azacca15 g Azacca Hops Pellet 15 Boil 60 min 16.19 25.9%
28 g Azacca28 g Azacca Hops Pellet 15 Whirlpool 0 min 48.3%
15 g Azacca15 g Azacca Hops Pellet 15 Boil 15 min 8.04 25.9%
58 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Table 8 on pg 154

pH 7.2
Bicarbonate 350
Calcium 52
Choride 20
Mg 17
Sodium 35
Sulfates 107
Total Hardness 454
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Minimal Sparge Technique mon gars Infusion -- 63 °C 30 min
Infusion -- 68 °C 30 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 27.6
Mash volume with grains 33.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 27.7 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.8 L) 43.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 36.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 36
Total: 53.9  
Equipment Profile Used: System Default
 
Notes

Mad:

Belle Saison is also a prodigious sulfur producer, so extended conditioning may be necessary.


some brewers employ two starch conversion rests, one in the low-mid 140s°F (61-63°C) followed by another in the mid-high 150s°F (68-72°C).

Fermentation dans chambre au soleil au 2e pour avoir une température de fermentation haute. Minimum 21 jours.

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  • Last Updated: 2018-07-21 18:40 UTC