blonde ale - saaz -m2025 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

blonde ale - saaz -m2025

130 calories 11.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41.91 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday May 5th 2016
1.043
1.008
4.7%
23.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.26 kg German - Bohemian Pilsner6.26 kg Bohemian Pilsner 38 1.9 84.6%
0.92 kg Muntons - Maris Otter0.92 kg Maris Otter 38 2.3 12.4%
221.05 g American - Carapils (Dextrine Malt)221.05 g Carapils (Dextrine Malt) 33 1.8 3%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60.79 g Saaz60.79 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 12.19 33.3%
60.79 g Saaz60.79 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 7.87 33.3%
60.79 g Saaz60.79 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 3.16 33.3%
182.37 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.84 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.1 L Fly Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.2
Mash volume with grains 27.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 27.7 L) 28
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.6 L) 41.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 35
Going into fermentor 35
Total: 50.2  
Equipment Profile Used: System Default
"blonde ale - saaz -m2025" Blonde Ale beer recipe by Brewer #64481. All Grain, ABV 4.66%, IBU 23.23, SRM 3.48, Fermentables: (Bohemian Pilsner, Maris Otter, Carapils (Dextrine Malt)) Hops: (Saaz)
Last Updated and Sharing
 
676
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-24 19:56 UTC