blonde ale - saaz -m2025
130 calories
11.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60.79 g |
Saaz60.79 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
12.19 |
33.3% |
60.79 g |
Saaz60.79 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
7.87 |
33.3% |
60.79 g |
Saaz60.79 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
5 min |
3.16 |
33.3% |
182.37 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
182.37 g |
Saaz (Leaf/Whole) 182.37 g Saaz (Leaf/Whole) Hops |
|
23.22 |
99.9% |
182.37 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
46.1 L |
|
Fly Sparge |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
65 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
22.2 |
Mash volume with grains
|
27.1 |
Grain absorption losses
|
-7.4 |
Remaining sparge water volume (equipment estimates 27.7 L)
|
28 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 41.6 L)
|
41.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume
|
35 |
Going into fermentor
|
35 |
Total:
|
50.2
|
Equipment Profile Used: |
System Default |
"blonde ale - saaz -m2025" Blonde Ale beer recipe by Brewer #64481. All Grain, ABV 4.66%, IBU 23.23, SRM 3.48, Fermentables: (Bohemian Pilsner, Maris Otter, Carapils (Dextrine Malt)) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-24 19:56 UTC