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IPA tootie fruity

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday May 4th 2016
1.057
1.014
5.6%
55.6
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pale Ale10 kg Pale Ale 38 3.4 76.9%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 15.4%
1 kg Belgian - CaraMunich1 kg CaraMunich 33 50 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil 60 min 20.12 13.3%
60 g Centennial60 g Centennial Hops Pellet 10 Boil 30 min 23.19 20%
150 g cascade150 g cascade Hops Pellet 4.5 Boil 10 min 12.31 50%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 0 days 16.7%
300 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.95 L. Suggest reducing initial water volume to 45.4 L and adding 11.55 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 19.5
Mash volume with grains 28.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 51.4 L) 50.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 50
Going into fermentor 50
Total: 69.9  
Equipment Profile Used: System Default
"IPA tootie fruity" English IPA beer recipe by Norsk Malt. All Grain, ABV 5.62%, IBU 55.62, SRM 9.39, Fermentables: (Pale Ale, Wheat, CaraMunich) Hops: (Centennial, cascade, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-04 15:50 UTC