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belgian trippel

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday May 4th 2016
1.064
1.016
6.3%
61.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 80.5%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 13.4%
250 g Belgian - Caramel Pils250 g Caramel Pils 34 8 3.4%
200 g Flaked Wheat200 g Flaked Wheat 34 2 2.7%
7.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 8.2 Boil 60 min 39.28 28.6%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 30 min 8.28 14.3%
50 g Perle50 g Perle Hops Pellet 8.2 Boil 10 min 14.24 28.6%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Dry Hop 7 days 28.6%
175 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L -- -- 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.2
Mash volume with grains 16.1
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 28.5 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"belgian trippel" Witbier beer recipe by Norsk Malt. All Grain, ABV 6.28%, IBU 61.8, SRM 4.25, Fermentables: (Pilsner, Wheat, Caramel Pils, Flaked Wheat) Hops: (Perle, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-04 12:58 UTC