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Wit Arjun

155 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday May 3rd 2016
1.050
1.015
4.6%
16.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Pale Ale1.8 kg Pale Ale 39 2.3 50%
1.80 kg German - Wheat Malt1.8 kg Wheat Malt 37 2 50%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7 Boil 60 min 16.69 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g corriander Spice Boil 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.8
Mash volume with grains 13.2
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 15.5 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Going into fermentor 16
Total: 23.5  
Equipment Profile Used: System Default
"Wit Arjun" Witbier beer recipe by Arjun. All Grain, ABV 4.59%, IBU 16.69, SRM 3.89, Fermentables: (Pale Ale, Wheat Malt) Hops: (Cascade) Other: (corriander)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-03 09:31 UTC