Bakke Brygg SommerAle 20 l - Beer Recipe - Brewer's Friend

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Bakke Brygg SommerAle 20 l

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday April 29th 2016
1.045
1.009
4.8%
27.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.72 kg Castle Malting Pilsen 2RP/2RS2.72 kg Castle Malting Pilsen 2RP/2RS 37 1.8 68%
0.68 kg Muntons Pale (Venture)0.68 kg Muntons Pale (Venture) 38 2.4 17%
0.40 kg Castle Malting Wheat Blanc0.4 kg Castle Malting Wheat Blanc 37 2.25 10%
0.20 kg Weyermann Carapils0.2 kg Weyermann Carapils 35 2.25 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Northern Brewer17 g Northern Brewer Hops Pellet 7.7 Boil 60 min 18.56 26.2%
24 g Cascade24 g Cascade Hops Pellet 6.8 Boil 10 min 8.39 36.9%
24 g Saaz24 g Saaz Hops Pellet 2.9 Boil 0 min 36.9%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 10 min.
0.48 tsp Gjærnæring Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g/l       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Infusion -- 77 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.2 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
 
Notes

Gjæring på 17 grader i 4 dager, 20 grader i 10 dager.

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  • Last Updated: 2016-05-04 12:53 UTC