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Saison Experiment A

159 calories 12.8 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Wednesday April 27th 2016
1.049
1.007
5.4%
29.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 69%
0.45 lb Dry Malt Extract - Wheat0.45 lb Dry Malt Extract - Wheat 42 3 31%
1.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.19 oz East Kent Goldings0.19 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 19.63 55.9%
0.15 oz East Kent Goldings0.15 oz East Kent Goldings Hops Pellet 5.7 Boil 20 min 9.38 44.1%
0.34 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled Water, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 97
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.65 g | 10.6 qt) 1.89 7.5  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 2.76 g | 11.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 1.25 5  
Going into fermentor 1.25 5  
Total: 1.89 7.5
Equipment Profile Used: System Default
 
Notes

starting yeast @ 66. Will let it rise to where it wants to go.

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  • Last Updated: 2016-04-29 15:10 UTC