Dark Side of Summer BIPA - Beer Recipe - Brewer's Friend

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Dark Side of Summer BIPA

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Huw Thomas
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday April 23rd 2016
1.054
1.009
5.9%
45.4
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.09 kg United Kingdom - Maris Otter Pale3.09 kg Maris Otter Pale 38 3.75 93.1%
0.22 kg German - Carafa III0.22 kg Carafa III 32 535 6.6%
0.01 kg Cane Sugar0.01 kg Cane Sugar 46 0 0.3%
3.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Pellet 11.7 Boil 60 min 31.97 13.7%
22.11 g Amarillo22.11 g Amarillo Hops Pellet 8.6 Boil 10 min 13.46 21.6%
22.11 g Citra22.11 g Citra Hops Pellet 11 Hop Stand 20 min 21.6%
22.11 g Amarillo22.11 g Amarillo Hops Pellet 8.6 Hop Stand at 75 °C 20 min 21.6%
22.11 g Citra22.11 g Citra Hops Pellet 11 Dry Hop at 75 °C 3 days 21.6%
102.44 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.74 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Main mash Temperature -- 66 °C 60 min
Mash out Temperature -- 75 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.1
Mash volume with grains 14.3
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 12.2 L) 10.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 20.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 14
Total: 22.2  
Equipment Profile Used: System Default
 
Notes

.

Split batch and dry hop 3 x 5 litre demijohns with 14g Centiennial, 14g Simcoe or 14g Mosaic.

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  • Last Updated: 2022-08-16 18:32 UTC