| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.11 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 46% | |
| 2.32 kg | German - Wheat Malt | 37 | 2 | 50.5% | |
| 0.16 kg | Munich | 37 | 6 | 3.5% | |
| 4.59 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 52.63 g | Hallertau Hersbrucker | Leaf/Whole | 1.6 | Boil | 60 min | 10 | 100% | |
| 52.63 g / $ 0.00 | ||||||||
| Mangrove Jack - Bavarian Wheat Yeast M20 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Main mash | Temperature | -- | 66 °C | 60 min | |
| Mash out | Temperature | -- | 75 °C | 5 min | |
|
Starting Mash Thickness:
3.65 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 16.8 |
| Mash volume with grains | 19.8 |
| Grain absorption losses | -4.6 |
| Remaining sparge water volume (equipment estimates 14.7 L) | 11.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26 L) | 23 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 28.5 |
| Equipment Profile Used: | System Default |