NZ Wheat - Beer Recipe - Brewer's Friend

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NZ Wheat

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday April 22nd 2016
1.059
1.014
5.9%
49.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 51.9%
6 kg German - Wheat Malt6 kg Wheat Malt 37 2 44.4%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 3.7%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g hallertau aroma60 g hallertau aroma Hops Leaf/Whole 8 Boil 60 min 21.98 22.2%
60 g hallertau aroma60 g hallertau aroma Hops Leaf/Whole 8 Boil 30 min 16.89 22.2%
50 g motueka50 g motueka Hops Pellet 6.2 Boil 15 min 7.75 18.5%
50 g motueka50 g motueka Hops Pellet 6.2 Dry Hop 7 days 18.5%
50 g motueka50 g motueka Hops Pellet 6.2 Boil 5 min 3.11 18.5%
270 g / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.8 L. Suggest reducing initial water volume to 45.4 L and adding 11.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.41 L. Suggest reducing strike water volume to 36.49 L and adding 4.01 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3 L/kg 40.5
Mash volume with grains 49.4
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 30.7 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 50
Going into fermentor 50
Total: 72.4  
Equipment Profile Used: System Default
"NZ Wheat" American Wheat Beer recipe by foreigngreg. All Grain, ABV 5.89%, IBU 49.72, SRM 3.89, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat) Hops: (hallertau aroma, motueka)
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  • Last Updated: 2018-05-17 20:24 UTC