Smitty O'Keen's - Beer Recipe - Brewer's Friend

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Smitty O'Keen's

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday April 21st 2016
1.057
1.014
5.6%
50.6
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 82.9%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 7.3%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9.8%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13 Boil 60 min 32.35 18.2%
1.50 oz Citra1.5 oz Citra Hops Pellet 13 Whirlpool at 199 °F 10 min 18.26 27.3%
3 oz Citra3 oz Citra Hops Pellet 13 Dry Hop 4 days 54.5%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirlfloc tab Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Guelph
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
123 36 95 128 105 355
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.55 gal (58.21 qt). Suggest reducing initial strike volume to 10.36 gal (41.44 qt) and adding 2.55 gal (10.21 qt) sparge/top-off. 12.91 51.7  
Strike water volume (equipment estimates 12.41 g | 49.6 qt) 12.91 51.7  
Mash volume with grains (equipment estimates 14.05 g | 56.2 qt) 14.55 58.2  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.59 g | 38.4 qt) 10.1 40.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 8.06 32.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 8 32  
Total: 12.91 51.7
Equipment Profile Used: System Default
"Smitty O'Keen's" English IPA beer recipe by Simon PK Smith. BIAB, ABV 5.55%, IBU 50.61, SRM 13.12, Fermentables: (Maris Otter Pale, Acidulated Malt, Caramel / Crystal 60L) Hops: (Citra) Other: (whirlfloc tab)
Last Updated and Sharing
 
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  • Last Updated: 2016-09-19 19:27 UTC