SMaSH all the Promises - Chinook - Beer Recipe - Brewer's Friend

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SMaSH all the Promises - Chinook

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lance
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday April 19th 2016
1.052
1.013
5.0%
59.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 47.48 20.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 11.78 10.4%
1.30 oz Chinook1.3 oz Chinook Hops Pellet 13 Aroma 0 min 27.1%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 4 days 41.7%
4.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
71.6 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.73 g | 34.9 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.61 g | 38.4 qt) 9.01 36  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"SMaSH all the Promises - Chinook" American Pale Ale beer recipe by Lance. BIAB, ABV 5.03%, IBU 59.26, SRM 5.1, Fermentables: (Golden Promise) Hops: (Chinook) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-19 04:37 UTC