| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 lb | United Kingdom - Wheat | 37 | 2 | 57.9% | |
| 4 lb | German - Pilsner | 38 | 1.6 | 42.1% | |
| 9.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 19.07 | 66.7% | |
| 0.50 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 30 min | 6.51 | 33.3% | |
| 1.50 oz / $ 0.00 | ||||||||
| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Method: Corn Sugar Amount: 6.5 oz. CO2 Level: 3.2 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.15 gal | (Strike at 167; Rest at 155 deg) | Infusion | -- | 155 °F | 60 min |
| 4.1 gal | (Strike at 170) | Fly Sparge | -- | 170 °F | 30 min |
|
Starting Mash Thickness:
1.75 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 4.16 | 16.6 |
| Mash volume with grains | 4.92 | 19.7 |
| Grain absorption losses | -1.19 | -4.8 |
| Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) | 4.03 | 16.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 6.75 | 27 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.19 | 32.8 |
| Equipment Profile Used: | System Default | |
