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sour weisse

166 calories
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Method: Partial Mash
Style: Gueuze
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 166 calories (Per 12oz)
Share: <EMBED>
1.051
1.008
5.71%
7.42
4.68
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb Canadian - Pale 2-Row4.5 lb Pale 2-Row 36 1.75 50%
4 lb American - White Wheat4 lb White Wheat 40 2.8 44.4%
0.5 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 5.6%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 7.42
 
Yeast
Amount:
1
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -1.13 -4.5  
Boil water added to kettle 3 12  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Top off amount 4.04 16.2  
Total: 8.16 32.7
Method: Partial Mash, Style: Gueuze, ABV 5.71%, IBU 7.42, SRM 4.68, Fermentables: (Pale 2-Row, White Wheat, CaraVienne) Hops: (Saaz)
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Last Updated: 2016-04-16 15:26 UTC