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Hopaholics B-cup Belgian Blonde

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 128 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday April 13th 2016
1.058
1.010
6.2%
23.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb German - Pilsner165 lb Pilsner 38 1.6 74.5%
38 lb German - Munich Dark38 lb Munich Dark 37 15.5 17.2%
18.50 lb Corn Sugar - Dextrose18.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 8.4%
221.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz East Kent Goldings10 oz East Kent Goldings Hops Pellet 5.7 Boil 30 min 7.1 35.7%
18 oz East Kent Goldings18 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 16.64 64.3%
28 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 122.55 gal (490.2 qt). Suggest reducing initial water volume to 10.63 gal (42.54 qt) and adding 110.55 gal (442.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 79.68 gal (318.71 qt) 63.44 253.8  
Strike water volume at mash thickness of 1.25 qt/lb 63.44 253.8  
Mash volume with grains 79.68 318.7  
Grain absorption losses -25.38 -101.5  
Remaining sparge water volume (equipment estimates 83.37 g | 333.5 qt) 90.19 360.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 121.18 g | 484.7 qt) 128 512  
Volume increase from sugar/extract (late additions) 1.37 5.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 153.63 614.5
Equipment Profile Used: System Default
"Hopaholics B-cup Belgian Blonde" Belgian Pale Ale beer recipe by 105WestBrewing. All Grain, ABV 6.22%, IBU 23.74, SRM 5.77, Fermentables: (Pilsner, Munich Dark, Corn Sugar - Dextrose) Hops: (East Kent Goldings)
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  • Last Updated: 2016-04-20 17:36 UTC