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Awesome Recipe

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 540 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday April 11th 2016
1.055
1.014
5.4%
0.0
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg United Kingdom - Maris Otter Pale75 kg Maris Otter Pale 38 3.75 55.1%
25 kg German - Dark Munich25 kg Dark Munich 36 10 18.4%
12.50 kg United Kingdom - Amber12.5 kg Amber 32 27 9.2%
12.50 kg Belgian - Special B12.5 kg Special B 34 115 9.2%
6 kg Pale Chocolate6 kg Pale Chocolate 25 225 4.4%
5 kg Carafa 2 5 kg Carafa 2 0 400 3.7%
136 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 497.76 L 408
Strike water volume at mash thickness of 3 L/kg 408
Mash volume with grains 497.8
Grain absorption losses -136
Remaining sparge water volume (equipment estimates 234.6 L) 268.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 505.7 L) 540
Boil off losses -5.7
Post boil Volume 500
Going into fermentor 500
Total: 676.9  
Equipment Profile Used: System Default
"Awesome Recipe" Robust Porter beer recipe by ant@swellhomes.com.au. All Grain, ABV 5.43%, IBU 0, SRM 33.77, Fermentables: (Maris Otter Pale, Dark Munich, Amber, Special B, Pale Chocolate, Carafa 2 )
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  • Public: Yup, Shared
  • Last Updated: 2016-04-12 01:48 UTC