Base Wheat Beer - Beer Recipe - Brewer's Friend

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Base Wheat Beer

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Reillys
Rating:
5.00 (2 Reviews)

Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday April 9th 2016
1.054
1.009
5.9%
22.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 50%
1 lb American - White Wheat1 lb White Wheat 40 2.8 50%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Centennial2 g Centennial Hops Pellet 8.8 Boil 60 min 12.55 50%
2 g Centennial2 g Centennial Hops Pellet 8.8 Aroma 30 min 9.65 50%
4 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt In Fine Nylon bag Sparge -- 150 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 1.25 5  
Mash volume with grains 1.41 5.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 1.76 g | 7 qt) 0.5 2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.75 7
Equipment Profile Used: System Default
"Base Wheat Beer" American Wheat Beer recipe by The Reillys. All Grain, ABV 5.89%, IBU 22.2, SRM 4.25, Fermentables: (Pale 2-Row, White Wheat) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-06-19 20:29 UTC