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2016-04-09 psenice ZPC

156 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday April 9th 2016
12.6 °P
3.0 °P
5.2%
11.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Wheat Malt3.5 kg Wheat Malt 37 2 50.7%
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 1.9 36.2%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 2.9%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 2.9%
0.50 kg German - Vienna0.5 kg Vienna 37 4 7.2%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g cervenak15 g cervenak Hops Pellet 2.76 Boil 90 min 3.7 25%
30 g cervenak30 g cervenak Hops Pellet 2.76 Boil 45 min 6.36 50%
15 g cervenak15 g cervenak Hops Pellet 2.76 Boil 10 min 1.26 25%
60 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 30 °C 30 min
8 L rmut Decoction -- 62 °C 30 min
8 L Decoction -- 100 °C 20 min
25 L Temperature -- 65 °C 45 min
25 L Temperature -- 72 °C 15 min
25 L Temperature -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 27.6
Mash volume with grains 32.2
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 21.1 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.9 L) 37
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 32
Going into fermentor 32
Total: 44.8  
Equipment Profile Used: System Default
 
Notes

predek 13°
celkem na vareni 37l 11°ky
kvaseni 23l 15°
Odpar jako prase:-/

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  • Last Updated: 2016-04-21 09:50 UTC