Oveja dorada 250 - Beer Recipe - Brewer's Friend

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Oveja dorada 250

146 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 260 liters
Post Boil Size: 252.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday April 8th 2016
1.048
1.009
5.2%
15.7
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46 kg American - Pilsner46 kg Pilsner 37 1.8 88.5%
3 kg German - CaraMunich I3 kg CaraMunich I 34 39 5.8%
3 kg German - Carapils3 kg Carapils 35 1.3 5.8%
52 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Apollo80 g Apollo Hops Pellet 18.8 Boil 60 min 15.68 100%
80 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2234 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
gonza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 20 66 65 101 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 67 °C 90 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 257.53 L. Suggest reducing initial water volume to 45.4 L and adding 212.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 174.72 L. Suggest reducing strike water volume to 11.08 L and adding 129.32 L sparge/top-off. 140.4
Strike water volume at mash thickness of 2.7 L/kg 140.4
Mash volume with grains 174.7
Grain absorption losses -52
Remaining sparge water volume (equipment estimates 170 L) 172.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 257.5 L) 260
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 250 L) 252.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 252.5 L) 250
Total: 312.9  
Equipment Profile Used: System Default
 
Notes

1 gr cervomyces
95 gramos leva rehidratada. Arranco a 18.5 y despues de 48 hs libero a 20.
Se agregan 5 gr caso4 y 6 cacl2
agregar 15 cc de fosforico al agua de mash y 20 al agua de lavado y ver pH

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  • Last Updated: 2020-01-30 15:22 UTC