Frankie's Cream Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Frankie's Cream Ale

190 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Christopher Schaeffer
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday April 8th 2016
1.058
1.010
6.4%
19.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pilsner9.5 lb Pilsner 37 1.8 45.2%
9.50 lb American - Pale 6-Row9.5 lb Pale 6-Row 35 1.8 45.2%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 9.5%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Liberty2 oz Liberty Hops Pellet 4.6 Boil 60 min 19.11 66.7%
1 oz Liberty1 oz Liberty Hops Pellet 4.5 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: gyle      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 145 °F 60 min
12 qt Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 6.11 g | 24.5 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.11 g | 44.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 9.5 38  
Going into fermentor 9.5 38  
Total: 14.88 59.5
Equipment Profile Used: System Default
"Frankie's Cream Ale" Cream Ale beer recipe by Christopher Schaeffer. All Grain, ABV 6.4%, IBU 19.11, SRM 3.66, Fermentables: (Pilsner, Pale 6-Row, Flaked Rice) Hops: (Liberty)
Last Updated and Sharing
 
721
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-28 00:19 UTC
  • Snapshot Created: 2016-04-08 00:44 UTC
  • Link To Parent Recipe