| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | Sugar Creek Malt - Pale Ale | 37.7 | 3 | 76.8% | |
| 0.37 lb | Briess - Caramel Malt - 60L | 35.4 | 60 | 4.1% | |
| 1.75 lb | Weyermann - Barke Pilsner Malt | 37.03 | 1.75 | 19.2% | |
| 9.12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 9 g | Amarillo | Pellet | 8.2 | Boil | 60 min | 10.2 | 52.9% | |
| 8 g | Amarillo | Pellet | 8.2 | Boil | 1 min | 0.39 | 47.1% | |
| 17 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Fining | Boil | 10 min. | |
| 2.20 g | wyeast nutrient | Other | Boil | 15 min. | |
| 3.10 lb | apricot puree | Other | Secondary | 3 days | |
| 4 oz | apricot extract | Flavor | Kegging | -- |
| Bootleg Biology - BBAUR – AURORA™ | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount: 5 CO2 Level: 2.2 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 2.74 gal | Strike | 167 °F | 152 °F | 60 min | |
| 4.95 gal | Sparge | 168 °F | 168 °F | 15 min | |
| Starting Grain Temp: 65 °F | |||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 3.99 | 16 |
| Mash volume with grains | 4.72 | 18.9 |
| Grain absorption losses | -1.14 | -4.6 |
| Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) | 4.4 | 17.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.77 g | 27.1 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5.25 | 21 |
| Going into fermentor | 5.25 | 21 |
| Total: | 8.39 | 33.6 |
| Equipment Profile Used: | System Default | |
