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Pilsner

185 calories
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Brewing Classic Styles
Calories: 185 calories (Per 355mL)
Share: <EMBED>
1.056
1.014
5.55%
39.83
3.12
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.79 kg German - Pilsner8.79 kg Pilsner 38 1.6 94.2%
0.54 kg German - Carapils0.54 kg Carapils 35 1.3 5.8%
9.33 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
27 g Target27 g Target Hops Pellet 11.4 Boil 60 min 18.57
105 g Saaz105 g Saaz Hops Pellet 3.5 Boil 30 min 17.04
55 g Saaz55 g Saaz Hops Pellet 3.5 Boil 10 min 4.21
55 g Saaz55 g Saaz Hops Pellet 3.5 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
30 LInfusion67 °C60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 17.99 72  
Strike water volume at mash thickness of 1.4 qt/lb 7.2 28.8  
Remaining sparge water volume 10.79 43.2  
Grain absorption losses -5.14 -20.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.6 50.4  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 11.1 44.4  
Hops absorption losses -0.01 -0  
Estimated amount in fermentor 11.09 44.4  
Total: 17.99 72
Author: Brewing Classic Styles, Method: All Grain, Style: German Leichtbier, ABV 5.55%, IBU 39.83, SRM 3.12, Fermentables: (Pilsner, Carapils) Hops: (Target, Saaz)
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Last Updated: 2016-04-07 08:46 UTC