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Pilsner

172.14 calories 17.82 g
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Brewing Classic Styles
Calories: (Per )
Carbs: (Per )
Created Tuesday April 5th 2016
1.056
1.014
5.55%
39.83
3.12
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.79 kg German - Pilsner8.79 kg Pilsner 38 1.6 94.2%
0.54 kg German - Carapils0.54 kg Carapils 35 1.3 5.8%
9.33 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Target27 g Target Hops Pellet 11.4 Boil 60 min 18.57 11.2%
105 g Saaz105 g Saaz Hops Pellet 3.5 Boil 30 min 17.04 43.4%
55 g Saaz55 g Saaz Hops Pellet 3.5 Boil 10 min 4.21 22.7%
55 g Saaz55 g Saaz Hops Pellet 3.5 Boil 0 min 22.7%
242 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Infusion 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 17.99 72  
Strike water volume at mash thickness of 1.43764 qt/lb 7.39 29.6  
Remaining sparge water volume 10.6 42.4  
Grain absorption losses -5.14 -20.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.6 50.4  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 11.1 44.4  
Hops absorption losses -0.01 -0  
Estimated amount in fermentor 11.09 44.4  
Total: 17.99 72
Author: Brewing Classic Styles, Method: All Grain, Style: German Leichtbier, ABV 5.55%, IBU 39.83, SRM 3.12, Fermentables: (Pilsner, Carapils) Hops: (Target, Saaz)
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  • Last Updated: 2016-04-07 08:46 UTC