Weekend at Sarah's - Beer Recipe - Brewer's Friend

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Weekend at Sarah's

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Blueberry Kolsch
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday April 2nd 2016
1.051
1.011
5.1%
26.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
8 lb German - Pilsner8 lb Pilsner 38 1.6 80%
1 lb Honey1 lb Honey 42 2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tradition1 oz Tradition Hops Pellet 4 Boil 60 min 15.16 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 30 min 11.65 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Honey Other Boil --
4 oz Blueberry tea Herb Secondary --
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Protein rest Temperature -- 122 °F 20 min
12 qt Beta rest Temperature -- 149 °F 30 min
12 qt Alpha rest Temperature -- 158 °F 30 min
12 qt Mashout Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.81 11.3  
Mash volume with grains 3.53 14.1  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.56 g | 22.2 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Weekend at Sarah's" Fruit Beer recipe by Blueberry Kolsch. All Grain, ABV 5.13%, IBU 26.81, SRM 3.24, Fermentables: (Flaked Oats, Pilsner, Honey) Hops: (Tradition, Hersbrucker) Other: (Honey, Blueberry tea)
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  • Last Updated: 2016-04-02 15:45 UTC