McBrewer99
| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 5 kg | German - Pilsner | 38 | 2.77 | 91.5% | |
| 300 g | United Kingdom - Munich | 37 | 14.51 | 5.5% | |
| 165 g | German - Melanoidin | 37 | 65.22 | 3% | |
| 5,465 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 70 g | Saaz | Pellet | 2.1 | Boil | 60 min | 19.23 | 100% | |
| 70 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.96 each | Protafloc | Fining | Boil | 10 min. | |
| 0.96 each | Yeast Nutrient | Other | Boil | 10 min. |
| White Labs - Southern German Lager Yeast WLP838 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 66 °C | 60 min | ||
|
Starting Mash Thickness:
2.8 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.8 L/kg | 15.3 |
| Mash volume with grains | 18.9 |
| Grain absorption losses | -5.5 |
| Remaining sparge water volume (equipment estimates 22 L) | 23.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 30.9 L) | 32.2 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 22 |
| Going into fermentor | 22 |
| Total: | 38.6 |
| Equipment Profile Used: | System Default |
