Spring 2016 Saison - Beer Recipe - Brewer's Friend

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Spring 2016 Saison

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday March 25th 2016
1.056
1.010
6.0%
31.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Finland - Pilsner Malt10 lb Pilsner Malt 37 2 90.9%
1 lb German - Munich Light1 lb Munich Light 37 6 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Goldings35 g Goldings Hops Pellet 4.7 Boil 60 min 23.44 53.8%
30 g Lemon Drop30 g Lemon Drop Hops Pellet 5.1 Boil 10 min 7.9 46.2%
65 g / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 146 °F 90 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.58 14.3  
Mash volume with grains 4.46 17.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.64 g | 22.5 qt) 5.8 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.3 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Spring 2016 Saison" Saison beer recipe by djp3030. All Grain, ABV 5.98%, IBU 31.34, SRM 6.19, Fermentables: (Pilsner Malt, Munich Light) Hops: (Goldings, Lemon Drop)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-28 17:07 UTC