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Barleywine

316 calories 34.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 316 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Wednesday March 23rd 2016
1.094
1.027
9.7%
59.5
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 90.9%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.81 oz Perle0.81 oz Perle Hops Pellet 8.2 Boil 60 min 42.22 35.1%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 17.29 64.9%
2.31 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F --
Starting Mash Thickness: 1.31 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.31 qt/lb 3.6 14.4  
Mash volume with grains 4.48 17.9  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 5.52 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.3 qt) 7.5 30  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume (equipment estimates 2.91 g | 11.7 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Barleywine" English Barleywine beer recipe by cjmck. All Grain, ABV 9.72%, IBU 59.51, SRM 11.02, Fermentables: (Pale Ale, Honey Malt) Hops: (Perle, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-16 19:18 UTC