Test summer ale - Beer Recipe - Brewer's Friend

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Test summer ale

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday March 18th 2016
1.040
1.010
3.9%
32.5
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.22 kg German - Pale Ale2.22 kg Pale Ale 39 4.64 91.7%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 118.59 8.3%
2.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 70 min 9.37 23.5%
8 g Progress8 g Progress Hops Pellet 6.25 Boil 70 min 10.31 18.8%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.14 18.8%
6.52 g Progress6.52 g Progress Hops Pellet 6.25 Boil 30 min 6.25 15.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.43 23.5%
42.52 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.3
Mash volume with grains 8.9
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 17.9 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 19
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 22.3  
Equipment Profile Used: System Default
"Test summer ale" Standard/Ordinary Bitter beer recipe by Jon Muni. All Grain, ABV 3.94%, IBU 32.5, SRM 12.08, Fermentables: (Pale Ale, Crystal 45L) Hops: (East Kent Goldings, Progress)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-19 08:43 UTC