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Lente!

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday March 18th 2016
1.063
1.011
6.8%
10.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pilsner8 kg Pilsner 37 1.6 72.7%
1 kg Belgian - Caramel Pils1 kg Caramel Pils 34 8 9.1%
1 kg Belgian - Munich1 kg Munich 38 6 9.1%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Styrian Goldings ,1,45%120 g Styrian Goldings ,1,45% Hops Leaf/Whole 1 Boil 60 min 4.9 50%
120 g uit eigen tuin120 g uit eigen tuin Hops Leaf/Whole 3 Aroma 10 min 5.33 50%
240 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.9 L. Suggest reducing initial water volume to 45.4 L and adding 1.5 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 34.1
Mash volume with grains 41.4
Grain absorption losses -11
Remaining sparge water volume 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 21.6 L) 40
Estimated amount in fermentor 40
Total: 40.4  
Equipment Profile Used: System Default
"Lente!" Experimental Beer recipe by Hansssss. All Grain, ABV 6.79%, IBU 10.22, SRM 7.43, Fermentables: (Pilsner, Caramel Pils, Munich, Biscuit) Hops: (Styrian Goldings ,1,45%, uit eigen tuin)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-18 14:53 UTC