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Irish Red 7G

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday March 18th 2016
1.052
1.014
5.1%
20.1
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80.3%
1.25 lb German - CaraAroma1.25 lb CaraAroma 34 130 10%
0.60 lb German - Melanoidin0.6 lb Melanoidin 37 25 4.8%
0.60 lb German - CaraFoam0.6 lb CaraFoam 37 1.8 4.8%
12.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 10.23 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 7.86 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.04 33.3%
1.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.67 18.7  
Mash volume with grains 5.66 22.7  
Grain absorption losses -1.56 -6.2  
Remaining sparge water volume (equipment estimates 5.69 g | 22.8 qt) 5.89 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.56 g | 34.2 qt) 8.75 35  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.56 42.2
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2016-04-09 14:59 UTC