May Miabock
257 calories
27.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.36 oz |
Magnum0.36 oz Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
26.65 |
52.9% |
0.32 oz |
Hallertau Hersbrucker0.32 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
2.64 |
47.1% |
0.68 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.36 oz |
Magnum (Pellet) 0.35999999917653 oz Magnum (Pellet) Hops |
|
26.65 |
52.9% |
0.32 oz |
Hallertau Hersbrucker (Pellet) 0.31999999926802 oz Hallertau Hersbrucker (Pellet) Hops |
|
2.64 |
47.1% |
0.68 oz
/ $ 0.00
|
Target Water Profile
Batavia, IL (Kane County/USA)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Temperature |
-- |
156 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 6.55 g | 26.2 qt)
|
7.52 |
30.1
|
Mash volume with grains (equipment estimates 7.36 g | 29.4 qt)
|
8.34 |
33.3
|
Grain absorption losses
|
-1.27 |
-5.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.03 g | 20.1 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
3.5 |
14
|
Volume into fermentor
|
3.5 |
14
|
Total:
|
7.52
|
30.1
|
Equipment Profile Used: |
System Default |
"May Miabock" Helles Bock beer recipe by 80 Classic Styles. BIAB, ABV 7.3%, IBU 29.29, SRM 6.76, Fermentables: (Pilsner, Munich Light) Hops: (Magnum, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-16 01:42 UTC