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May Miabock

257 calories 27.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 80 Classic Styles
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Wednesday March 16th 2016
1.077
1.021
7.3%
29.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.68 lb German - Pilsner6.68 lb Pilsner 38 1.6 65.6%
3.50 lb German - Munich Light3.5 lb Munich Light 37 6 34.4%
10.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.36 oz Magnum0.36 oz Magnum Hops Pellet 13 Boil 60 min 26.65 52.9%
0.32 oz Hallertau Hersbrucker0.32 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 2.64 47.1%
0.68 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 432 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Batavia, IL (Kane County/USA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 43 50 45 64 226
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.55 g | 26.2 qt) 7.52 30.1  
Mash volume with grains (equipment estimates 7.36 g | 29.4 qt) 8.34 33.3  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 7.52 30.1
Equipment Profile Used: System Default
"May Miabock" Helles Bock beer recipe by 80 Classic Styles. BIAB, ABV 7.3%, IBU 29.29, SRM 6.76, Fermentables: (Pilsner, Munich Light) Hops: (Magnum, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-16 01:42 UTC