Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 81 liters (ending kettle volume)
Pre Boil Size: 92 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Olav_k
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Wednesday March 16th 2016
1.044
1.007
4.8%
16.5
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg German - Pilsner12.5 kg Pilsner 38 1.6 89.9%
1,400 g Flaked Rice1400 g Flaked Rice 40 0.5 10.1%
13.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 13.1 Boil 55 min 15.57 41.2%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 5 min 0.93 58.8%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 65 °C 90 min
45 L Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 89.98 L. Suggest reducing initial water volume to 45.4 L and adding 44.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.87 L. Suggest reducing initial water volume to 36.23 L and adding 5.47 L sparge/top-off. 41.7
Strike water volume at mash thickness of 3 L/kg 41.7
Mash volume with grains 50.9
Grain absorption losses -13.9
Remaining sparge water volume 65.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 90 L) 92
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 83 L) 81
Estimated amount in fermentor 81
Total: 106.8  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Olav_k. All Grain, ABV 4.79%, IBU 16.51, SRM 2.51, Fermentables: (Pilsner, Flaked Rice) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2016-12-12 16:09 UTC