70 Shilling - Beer Recipe - Brewer's Friend

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70 Shilling

107 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Tuesday March 15th 2016
1.035
1.009
3.4%
0.0
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Pale 2-Row2.7 kg Pale 2-Row 38 2.5 92.8%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 550 5.2%
0.06 kg German - Smoked Malt0.06 kg Smoked Malt 37 3 2.1%
2.91 kg / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 L Sacch rest Infusion -- 69 °C 60 min
4 L Mash out Temperature -- 100 °C 15 min
15 L Sparge -- 80 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 7.3
Mash volume with grains 9.2
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 24.2 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.4
Boil off losses -5.7
Post boil Volume 22
Going into fermentor 22
Total: 32.2  
Equipment Profile Used: System Default
"70 Shilling" Scottish Light beer recipe by Brewer #52923. All Grain, ABV 3.41%, IBU 0, SRM 16.73, Fermentables: (Pale 2-Row, Roasted Barley, Smoked Malt)
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  • Last Updated: 2016-03-15 08:19 UTC