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Sorachi Ace

217 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Saturday February 2nd 2013
1.066
1.012
7.1%
39.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 91.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 22.24 6.3%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 30 min 17.09 6.3%
5 oz Sorachi Ace5 oz Sorachi Ace Hops Pellet 11.1 Boil 0 min 62.5%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Leaf/Whole 11.1 Dry Hop 7 days 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 151 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Other Boil 20 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.46 g | 13.9 qt) 4.24 17  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.05 36.2
 
Notes

fermented at 68 raised 1 degree after 3 days until 76...dry hopped after 7 days.



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  • Last Updated: 2015-11-16 17:06 UTC