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Amarillo Snow

173 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday March 7th 2016
1.053
1.010
5.7%
51.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Dry Malt Extract - Amber1.75 lb Dry Malt Extract - Amber 42 10 51.3%
1.66 lb Liquid Malt Extract - Light1.66 lb Liquid Malt Extract - Light 35 4 48.7%
3.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.5 Boil 45 min 12.12 14.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 13 Boil 60 min 22.89 14.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.5 Aroma 30 min 10.15 14.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.5 Aroma 15 min 6.55 14.3%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 7.5 Dry Hop 5 days 42.9%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.76 g | 15 qt) 1.97 7.9  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
Total: 1.97 7.9
Equipment Profile Used: System Default
"Amarillo Snow" American IPA beer recipe by Brewer #60495. Extract, ABV 5.71%, IBU 51.72, SRM 7.07, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Light) Hops: (Amarillo, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-03 13:50 UTC