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Blond 400

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday March 6th 2016
1.041
1.009
4.2%
19.5
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg American - Pale 2-Row75 kg Pale 2-Row 37 1.8 98.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 1.3%
76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Chinook200 g Chinook Hops Pellet 12 Boil 60 min 17.77 80%
50 g Cascade50 g Cascade Hops Pellet 6 Boil 30 min 1.71 20%
250 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 406.95 L. Suggest reducing initial water volume to 45.4 L and adding 361.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 278.16 L 228
Strike water volume at mash thickness of 3 L/kg 228
Mash volume with grains 278.2
Grain absorption losses -76
Remaining sparge water volume (equipment estimates 255.9 L) 348.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 407 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 400
Going into fermentor 400
Total: 576.9  
Equipment Profile Used: System Default
"Blond 400" Blonde Ale beer recipe by jeremykun. All Grain, ABV 4.16%, IBU 19.48, SRM 3.07, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-08 23:55 UTC