FBB Cream Ale - Beer Recipe - Brewer's Friend

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FBB Cream Ale

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Home Brew
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday March 3rd 2016
1.050
1.009
5.4%
31.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 73.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 21.1%
8 oz Belgian - Caramel Pils8 oz Caramel Pils 34 8 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 31.66 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Protein Mode Infusion -- 126 °F 20 min
6.5 gal Maltose Mode Infusion -- 145 °F 20 min
6.5 gal Saccharification Infusion -- 163 °F 35 min
6.5 gal Mash Out Infusion -- 172 °F 35 min
Starting Mash Thickness: 0.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.7 qt/lb 1.66 6.7  
Mash volume with grains 2.42 9.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume 6.28 25.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.94 31.8
Equipment Profile Used: System Default
"FBB Cream Ale" Cream Ale beer recipe by Home Brew. All Grain, ABV 5.36%, IBU 31.66, SRM 3.54, Fermentables: (Pale 2-Row, Flaked Corn, Caramel Pils) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-03 10:39 UTC